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“But it was cooking with Native Foods that truly showed me a new way to live.”
“I reached for my pocketknife, but just then a small Apache grandma rounded the side of the house.”
““I want to sell you a chef’s knife.”
“There is nothing simple about the story of indigenous food in the Americas, which is both violent and terrible but also ordinary, beautiful, and poetic.”
“Henry is Released from Prison A Dialogue With the Facts: On Writing Literary Biography in a Post-Truth Age The Old Streets of Athens: On Living and Dying Away From One’s Homeland How Leprosy Was Used as a Weapon Against Hawaii’s Indigenous Population Literary Hub Created by Grove Atlantic and Electric Literature Masthead About Sign Up For Our Newsletters How to Pitch Lit Hub Advertisers: Contact Us Privacy Policy Support Lit Hub - Become A Member If you buy books linked on our site, Lit Hub may earn a commission from Bookshop.org , whose fees support independent bookstores.”
“Nephi Craig, o’zeh.”
“I was here last night, and they said they wanted to buy my knives,” I rushed on.”
“I turned up the dirt driveway that led to the compact white-brick house where we’d partied the night before.”
“I’d been bumming around the Rez for months.”
““Kay-yeah,” she said, reluctantly switching to English.”
“Henry is Released from Prison">This Week in Literary History: O.”
“I figured I would bat away the last of her suspicions by telling her who my people were.”
““Wait!” I took a few steps toward her.”
“I stepped up onto the concrete stoop, steadying myself with a deep breath.”
“There’s no way I would have believed that I’d be working as an addiction recovery specialist in my community.”
““They’re not here, I told you.” Grandma’s tone was sharp.”
“Like every Apache elder I knew, she had serious crow’s-feet.”
““Where’d you get these?” “I bought them a few years ago,” I told her.”
“The fact that most non-Natives, and many Natives as well, would be hard-pressed to put together a list of Native American foods—that’s colonization in action.”
“Literary Hub » Chef Nephi Craig on the Power and Importance of Preserving Native Cuisines Literary Hub Craft and Criticism Literary Criticism Craft and Advice In Conversation On Translation Fiction and Poetry Short Story From the Novel Poem News and Culture History Science Politics Biography Memoir Food Technology Bookstores and Libraries Film and TV Travel Music Art and Photography The Hub Style Design Sports BUY A HAT Lit Hub Radio The Lit Hub Podcast Awakeners Fiction/Non/Fiction The Critic and Her Publics Windham-Campbell Prizes Podcast Memoir Nation Beyond the Page First Draft: A Dialogue on Writing Thresholds The Cosmic Library Culture Schlock Reading Lists Reading Challenge Book Marks Best Reviewed Books CrimeReads True Crime The Daily Thrill Log In Craft and Criticism Fiction and Poetry News and Culture Lit Hub Radio Reading Lists Reading Challenge Book Marks CrimeReads Log In Chef Nephi Craig on the Power and Importance of Preserving Native Cuisines The Culinary Art of Self-Determination Nephi Craig July 20, 2026 The sun hung low in the sky as I turned on to the path leading from Whiskey Flats to the neighborhood we’d always called Nobody’s Home.”
“I pulled my beanie down over my ears and hurried across four lanes of highway.”
“Article continues after advertisement I was looking for the tall guy who had told me he would buy one of my high-end chef’s knives.”
“I didn’t remember his name, but I could picture his face.”
“As soon as they saw me, a couple of sleepy, skinny Rez dogs stood up and barked, baring their teeth.”